How do you become the best barbecuers in the state of Florida?
To hear John Markham tell it, you get the toughest piece of beef there is, throw it on a grill and wait.
Of course that’s what he and his cooking partner John Pendray have to say.
They’re the state’s best and they aren’t about to give up any of their award-winning secrets.
Markham and Pendray walked away last month with the top prize in the Florida Cattleman Association’s Barbecue Contest, held in Kissimmee.