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Cooking

  • Cooking with Caro

    My mother was an excellent cook, as was her mother before her, and probably her mother before her. It’s what women did back then–they took care of home and hearth and in the days before restaurants were tres chic, they cooked big, nourishing meals to feed big families.
    OK, so maybe I am not an excellent cook, but I am a good cook–when I want to be.

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  • Peanut Butter Pie

    Submitted by:

    Vivian Graham
    Williston

    Crust
    1 1/4 chocolate cookie crumbs
    1/4 c sugar
    1/4 c butter or sugar/melted

    Filling
    1 pkg. (8 oz.) cream cheese, softened
    1 c creamy peanut butter
    1 c sugar
    1 T butter or margarine
    1 tsp. vanilla extract
    1 c heavy cream

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  • Cooking with Caro

    I like peanuts, but to be more accurate, I love peanut butter. To date, I have found nothing that contains peanut butter that I haven’t taken to like a moth is attracted to light.
    Being a finicky eater since childhood, the peanut butter sandwich was always an option when dinner was something I didn’t care for.
    My grandparents always had chunky peanut butter for when I visited. I’d get a spoonful and lick it like a lollipop as a snack or treat.

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