The cooking and baking of Christmas all invokes poignant memories of holidays past, but none more so than stirring the fudge.
To ensure perfect fudge, you have to stir constantly, work rapidly and keep an eye on the timer if you don’t have a candy thermometer.
Sunday, as I stirred and stirred and stirred, I was taken back to my mother standing over a coal burning stove making Christmas treats. It became more difficult for her to do as the years rolled on due to a upper spine problem that caused her hands to go numb, but she did it anyway.
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