SCHOOL LUNCHES
All meals served with assorted milk, 1% or 2 %.
MONDAY, APRIL 14
Pizza or chicken fingers, salad or vegetable blend winter; buttered corn, fresh fruit or mixed fruit.
TUESDAY, APRIL 15
Spaghetti with meat balls, or cheese pizza; buttered baby carrots or salad; beets; chilled apple sauce or fruit; homemade garlic rolls.
WEDNESDAY, APRIL 16
Baked chicken, or hot dog on bun; mashed potatoes with gravy; vegetable blend Calif. or cole slaw; fresh fruit or chilled pears; homemade rolls
THURSDAY, APRIL 17
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