A new twist on an old favorite

For all intents and purposes, I am not  a breakfast eater in the true sense of the word. I don’t eat eggs, gravy or grits and those are pretty much the foundation for breakfast–especially in the South.
I do, however, like to eat sometime before noon and of course, my preferences tend to run on the sweet side of things. A doughnut, a Pop Tart or a bagel with strawberry cream cheese all fit the bill nicely to go with my three cups of morning coffee.

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