From the kitchen

I prepared and served my first complete holiday meal for Thanksgiving, 1961 when I was a mere 19 years old. I had the help of a couple of my younger sisters but, for the most part, I could take credit, or blame, for most of it. Fortunately, it turned out to be a delicious dinner. The only thing missing were our parents who had both passed away earlier that year. I was among those fortunate enough to have been taught the basics of cooking, baking and setting a pretty table, as my mother called it.

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